Cajun Cream Steak Alfredo

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Craving something rich, indulgent, and a little fiery? This Cajun Cream Steak Alfredo is the perfect date-night-in or weeknight treat. Tender seared steak bites rest on a bed of creamy Cajun-spiced linguine, all blanketed with gooey cheese and sprinkled with herbs. It’s bold, it’s comforting, and it’s unforgettable.

🍽️ Why You’ll Love This Recipe:

  • ✅ One-pan sauce for easy cleanup
  • ✅ Ready in under 40 minutes
  • ✅ A perfect mix of creamy, cheesy, and spicy
  • ✅ Customizable heat level

🛒 Ingredients:

For the Steak Bites:

  • 8 oz sirloin steak, cut into bite-sized cubes
  • 1 tsp Cajun seasoning
  • Salt & pepper, to taste
  • 1 tbsp olive oil

For the Pasta:

  • 6 oz linguine or fettuccine
  • Salted water, for boiling

For the Cajun Alfredo Sauce:

    • 2 tbsp butter
  • 4 cloves garlic, minced
  • ½ tsp smoked paprika
  • 1 tsp Cajun seasoning
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ⅓ cup shredded mozzarella cheese
  • ¼ tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

🔪 Instructions:

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