✅ Step 1: Prep the Ingredients
Slice the beef, onions, and bell peppers. Add them to your slow cooker.
✅ Step 2: Mix the Sauce
In a small bowl, whisk together:
- Soy sauce
- Beef broth
- Brown sugar
- Garlic
- Ginger
Pour this flavorful mixture over the beef and veggies in the slow cooker.
✅ Step 3: Slow Cook to Perfection
- Low: Cook for 6–7 hours
- High: Cook for 3–4 hours
The beef becomes incredibly tender, and the peppers soak up all that umami-rich flavor.
✅ Step 4 (Optional): Thicken the Sauce
Want a thicker, glossy sauce?
Mix 2 tbsp cornstarch with 2 tbsp cold water and stir it into the slow cooker during the last 20 minutes.
🍽️ How to Serve It
- Spoon it over steamed jasmine rice
- Pile it onto lo mein noodles
- Stuff it into a toasted hoagie roll for a juicy steak sandwich
- Or enjoy it on its own for a low-carb meal!
📌 Pro Tips & Variations:
- 🫑 Use a mix of red, green, and yellow peppers for a vibrant color combo.
- 🌶 Like it spicy? Add a dash of red pepper flakes or sriracha.
- 🥩 Don’t over-slice your steak — keep it thick enough to stay juicy after hours of cooking.
- 🍚 Make it meal-prep friendly: Store in airtight containers with rice for up to 4 days in the fridge.
⏱️ Quick Recipe Info
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hrs 10 mins
- Servings: 4 generous portions
- Calories: Approx. 350 per serving (without rice)