If you’re looking for an easy, hearty, and flavor-packed slow cooker dinner, this Crockpot Beef and Broccoli is a total winner. With minimal prep and maximum flavor, it’s one of my absolute favorite slow cooker meals. The beef turns incredibly tender, the sauce is rich and savory-sweet, and the broccoli adds just the right pop of freshness. 🍚✨
Whether you’re meal-prepping or feeding a hungry family, this recipe delivers every time!
🛒 Ingredients
-
- 1½ lbs boneless beef chuck roast, sliced into thin strips
- 1 cup beef consommé or beef broth
- ½ cup low sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- ¼ cup cornstarch
- 3 cups frozen broccoli florets (1 x 14 oz bag)
- White or brown rice, cooked for serving