1️⃣ Prepare the Pork Chops
Pat pork chops dry with paper towels. Season both sides with salt, pepper, and paprika.
2️⃣ Sear the Chops
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops and sear for 3–4 minutes per side, until nicely browned and almost cooked through. Remove from the pan and set aside.
3️⃣ Make the Garlic Brown Sugar Glaze
In the same skillet, reduce heat to medium.
Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the brown sugar and cook for 1–2 minutes, until it bubbles and starts to thicken into a glaze.
4️⃣ Finish Cooking
Return the pork chops to the pan and spoon the glaze over them.
Cook for another 2–3 minutes, turning occasionally, until the pork is fully cooked (internal temp 145°F / 63°C) and coated in the caramelized sauce.
🌿 Serving Suggestions
Serve these juicy pork chops with:
-
- Garlic mashed potatoes
- Roasted green beans
- Steamed rice or buttered noodles
- A crisp apple or spinach salad
💡 Tips & Variations
- Want extra glaze? Double the brown sugar and garlic for more saucy goodness.
- Thicker chops? Add 1–2 tablespoons of chicken broth after glazing to keep them moist while cooking longer.
- Make it spicy: Add red pepper flakes or a splash of sriracha for a sweet heat kick.
🕒 Quick Facts
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: ~30 minutes
- Calories: ~320 kcal per chop (without sides)