Looking for a meal that’s fresh, wholesome, and full of bold Mediterranean flavors? This Mediterranean Chicken Bowl checks all the boxes. Tender marinated chicken, crispy roasted potatoes, and a rainbow of fresh veggies all come together — finished with creamy tzatziki and crumbled feta. It’s a complete, nutrient-packed bowl you’ll want to make again and again!
Perfect for meal prep, healthy lunches, or a satisfying dinner, this recipe is endlessly customizable and guaranteed to please.
🛒 Ingredients You’ll Need
For the Chicken:
-
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp dried oregano
- ½ tsp ground cumin
- Salt & black pepper, to taste
For the Roasted Potatoes:
-
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt & pepper, to taste
For the Bowl:
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ¼ red onion, thinly sliced
- ¼ cup kalamata olives, pitted
- ½ cup crumbled feta cheese
- 1 cup cooked quinoa or rice (optional for extra heartiness)
- ½ cup tzatziki sauce
- Fresh parsley or dill, for garnish