No-Bake Chocolate Coconut Oatmeal Clusters

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    1. Mix the dry base:
      In a large bowl, stir together the rolled oats and shredded coconut until well combined.
    1. Melt the magic:
      In a small saucepan over low heat, gently heat the peanut butter and honey (or maple syrup). Stir continuously until smooth and creamy (about 2–3 minutes).
    2. Add flavor:
      Remove from heat, then stir in salt and vanilla extract until fully blended.
    3. Combine:
      Pour the warm mixture over the oats and coconut. Mix until all dry ingredients are coated.
    4. Fold in the fun:
      Add the dark chocolate chips and gently mix. (Tip: let the mixture cool slightly before adding chocolate if you want chips to stay whole.)
    5. Scoop and chill:
      Line a baking sheet with parchment. Scoop tablespoon-sized portions onto the sheet and shape into small clusters.
  1. Set:
    Chill in the fridge for 30 minutes or until firm.
  2. Enjoy & store:
    Keep leftovers in an airtight container in the fridge for a chewy, refreshing treat anytime!

💡 Tips & Variations:

  • 🥜 Nut-Free? Sub sunflower butter for peanut butter.
  • 🍌 Tropical twist: Add 2 tbsp chopped dried pineapple or banana chips.
  • 🧂 Balance the sweetness: Sprinkle flaky sea salt on top before chilling.

📦 Perfect For:

    • Lunchbox treats
  • Afternoon pick-me-ups
  • Post-workout snacks
  • Healthy-ish desserts

🕒 Time Breakdown:

  • Prep time: 10 minutes
  • Chill time: 30 minutes
  • Total: 40 minutes
  • Servings: About 16 clusters

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