Pineapple Paradise Cake – A Tropical Dessert Dream

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Looking for a light, fruity dessert with a tropical twist? Say hello to this Pineapple Paradise Cake, a refreshing and easy-to-make treat that brings together the irresistible combination of crushed pineapple, pistachio pudding, and fluffy angel food cake. It’s sweet, nutty, creamy — and perfect for picnics, potlucks, or just a slice of sunshine on your plate!

🧁 Why You’ll Love This Cake

  • 🌴 Tropical flavors from real pineapple
  • 🍃 Pistachio pudding adds a unique nutty touch
  • ❄️ Chilled and creamy frosting makes it ideal for warm days
  • 🕒 Quick and easy — just mix, bake, and chill!

🛒 Ingredients

Here’s what you’ll need to create this dreamy cake:

For the Cake:

  • 1 (3.4 oz) box pistachio pudding mix
  • 1 box angel food cake mix
  • 3 large eggs
  • 1 (20 oz) can crushed pineapple with juices
  • ½ cup vegetable oil

For the Frosting:

    • 1 (3.4 oz) box pistachio pudding mix
  • ⅔ cup whole milk
  • 1 (8 oz) tub Cool Whip, thawed

For Garnish:

  • Chopped pistachios (optional but highly recommended!)

👩‍🍳 Instructions

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