Looking to impress your dinner guests or create a luxurious weekend roast? This herb-infused lamb shoulder is slow-roasted to perfection, bursting with the earthy flavors of rosemary and thyme, and finished with a golden-brown crust. Whether you’re planning a holiday feast, Sunday supper, or a cozy family meal, this dish is sure to wow. 🍷🌿
🛒 Ingredients
- 1 whole lamb shoulder (about 5 lbs / ~2.3 kg)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth