Velveeta Beef Rigatoni Pasta with Cheesy Cream Sauce

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When you’re craving something rich, hearty, and guaranteed to satisfy the whole family, this Velveeta Beef Rigatoni is the answer. Think juicy seasoned ground beef, tender pasta, and a luscious sauce made from Velveeta cheese, Rotel tomatoes, and creamy soup—all baked into one unforgettable dish.

🛒 Ingredients

Here’s what you’ll need to bring this cheesy pasta bake to life:

    • 2.25 lbs ground beef
  • 1 box rigatoni pasta (16 oz), cooked al dente
  • 1 big block Velveeta cheese, cubed (about 16 oz)
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes with chilies (undrained)
  • Salt & pepper, to taste
  • Optional toppings: shredded cheddar, parsley, or crushed red pepper

👩‍🍳 Instructions

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