Crock Pot Pepper Steak – Tender, Flavorful, and Effortless!

Looking for a hearty, comforting dinner that practically cooks itself? This Crock Pot Pepper Steak is a game-changer for busy weeknights. Loaded with tender sirloin, sweet bell peppers, and a rich, savory sauce — it’s slow-cooked to perfection with minimal prep and maximum flavor.

Whether you serve it over fluffy white rice or stir-fried noodles, this slow cooker classic is a family-favorite that’s both satisfying and meal-prep friendly!

🛒 Ingredients You’ll Need:

  • 1½ lbs beef sirloin, thinly sliced
  • 1 onion, sliced
  • 2 bell peppers, sliced (any color you love!)
  • ⅓ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1 tsp ground ginger
  • ½ cup beef broth
  • 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)

👩‍🍳 How to Make Crock Pot Pepper Steak

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