👉Ingredients:

🔸️For the Cheeseburger Filling:

◾️1 lb ground beef

◾️1/2 onion, finely chopped

◾️1 cup shredded cheese (cheddar or mozzarella)

◾️Salt and pepper to taste

◾️1 tablespoon Worcestershire sauce

◾️1 tablespoon ketchup

◾️1 tablespoon mustard

🔸️For the Garlic Parmesan Butter:

◾️1/4 cup butter, melted

◾️2 tablespoons grated Parmesan cheese

◾️2 garlic cloves, minced

◾️1 tablespoon chopped parsley

◾️1 tablespoon olive oil

◾️1/4 teaspoon salt

🔸️For the Bombs:

◾️12 slider buns or dinner rolls

👉Instructions:

↪️1. Make the Filling:

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Stir and cook for another 2 minutes. Let the mixture cool.

↪️2. Prepare the Garlic Butter:

In a small bowl, combine the melted butter, Parmesan cheese, minced garlic, parsley, olive oil, and salt. Stir well and set aside.

↪️3. Assemble the Bombs:

Cut the slider buns or rolls in half (keeping them attached if possible). Spoon some of the cooled cheeseburger filling onto the bottom half. Sprinkle shredded cheese over the filling, then place the top half of the bun back on and press gently.

↪️4. Bake:

Preheat oven to 375°F (190°C). Place the filled buns in a baking dish. Brush the tops generously with the garlic Parmesan butter. Bake for 15–20 minutes or until golden brown and the cheese is melted.

↪️5. Serve:

Garnish with extra parsley if desired. Serve warm with ketchup, mustard, or your favorite dipping sauces.