Gourmet Philly Cheesesteak Meatloaf with Provolone & Sweet Glaze

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If you love comfort food with a gourmet twist, this recipe is calling your name. Think juicy ground beef mixed with peppers, onions, mushrooms, and gooey provolone cheese — all baked together and finished with a glossy sweet glaze. It’s a clever fusion of classic Philly cheesesteak flavors and homestyle meatloaf that’s perfect for family dinners, meal prep, or even a weekend treat.

🛒 Ingredients

Here’s everything you’ll need to create this flavor-packed dish:

For the Meatloaf:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1 egg
    • ½ cup milk
    • ½ cup diced onion
    • ½ cup diced green bell pepper
    • 1 cup sliced mushrooms
    • 1 tbsp Worcestershire sauce
    • 1 tsp garlic powder
  • Salt & black pepper, to taste
  • 1 cup provolone cheese, sliced

For the Sweet Glaze:

  • ½ cup beef broth
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard (yellow or Dijon)

👩‍🍳 Instructions

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