Crispy Bang Bang Salmon Bites

Ingredients: For the salmon bites: 1 lb (450g) salmon fillet (skinless), cut into 1-inch cubes Salt & pepper, to taste ½ tsp garlic powder ½ tsp smoked paprika (optional) ½ cup buttermilk (or milk + 1 tsp lemon juice) ½ cup all-purpose flour ½ cup cornstarch (for extra crispiness) 1 egg (optional for thicker coating) … Read more

Grilled Surf & Turf Skewers with Chimichurri

Ingredients: ½ lb steak, cut into cubes ½ lb large shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper to taste Skewers (soaked if wooden) Chimichurri Sauce: ½ cup chopped parsley 2 tablespoons red wine vinegar 2 garlic cloves, minced ¼ cup olive oil ½ teaspoon red pepper flakes Salt and pepper to … Read more

Fried Potatoes with Smoked Polish Sausage

Ingredients: 1 lb smoked Polish sausage, sliced into 1/4-inch thick rounds 4–5 medium russet potatoes, peeled and diced 1 small onion, diced (optional but adds great flavor) 2–3 tbsp olive oil or butter 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper, to taste Optional garnish: chopped parsley or green onions Instructions: 1. Prep … Read more

Coquilles de steak crémeuses au paprika

Ingrédients: 12 oz de pâtes coquilles 1 lb de steak (surlonge ou faux-filet), coupé en morceaux de la taille d’une bouchée Sel et poivre noir au goût 1 cuillère à soupe d’huile d’olive 1 cuillère à soupe de beurre 3 gousses d’ail hachées 1 1/2 cuillère à café de paprika fumé 1 tasse de crème … Read more

Creamy Paprika Steak Shells

Ingredients: 12 oz shell pasta 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Salt & black pepper to taste 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, minced 1 1/2 tsp smoked paprika 1 cup heavy cream 1/2 cup beef broth 1/2 cup grated Parmesan cheese Chopped fresh parsley (for garnish) … Read more