Creamy Homemade Strawberry Ice Cream
Nothing says summer quite like a scoop of fresh, fruity strawberry ice cream! This recipe is rich, creamy, and bursting with real strawberry flavor. Whether you’re making it for a sunny afternoon treat or a family BBQ, this homemade version will blow store-bought ice cream out of the water.
🧺 Ingredients:
🔹️2 cups fresh strawberries, hulled and sliced
🔹️1 cup granulated sugar (divided)
🔹️2 cups heavy cream
🔹️1 cup whole milk
🔹️1 teaspoon pure vanilla extract
🔹️A pinch of salt
👩🍳 Instructions:
✅️1. Macerate the Strawberries
In a mixing bowl, combine the sliced strawberries with ½ cup of sugar. Gently mash them with a fork or potato masher to release their juices.
Let them sit at room temperature for 20–30 minutes – this helps draw out their natural sweetness and flavor.
✅️2. Blend into Purée
Transfer the macerated strawberries to a blender or food processor. Blend until smooth, or leave some small chunks if you prefer a more rustic texture in your ice cream.
✅️3. Prepare the Cream Base
In a separate large bowl, whisk together:
2 cups heavy cream
1 cup whole milk
The remaining ½ cup of sugar
1 teaspoon vanilla extract
A pinch of salt
Mix until the sugar has completely dissolved.
✅️4. Combine Everything
Add the strawberry purée to the cream mixture. Stir well until fully combined and evenly pink.
✅️5. Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until thick and creamy.
✅️6. Freeze Until Firm
Transfer the churned ice cream into an airtight container. Smooth the top, cover, and freeze for at least 4 hours or overnight for the best texture.
✅️7. Scoop & Enjoy!
When ready to serve, let the ice cream sit for a few minutes to soften slightly, then scoop and enjoy your homemade strawberry dream! 🍨🍓