Crustless Coconut Pie – So Creamy, So Easy

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A fuss-free, velvety custard pie loaded with sweet coconut flavor—no crust fuss, all delight.

Servings & Timing

  • Yield: 8 slices

  • Prep Time: 10 minutes

  • Cook Time: 55 minutes

  • Total Time: 1 hour 5 minutes

  • Dietary Badges: Vegetarian; can be adapted gluten-free

📝 Ingredients

(Checklist-style – exact measurements up in the card.)

  • All-purpose flour (or gluten-free blend)

  • Granulated sugar

  • Kosher salt

  • Milk (whole or 2 %)

  • Large eggs

  • Pure vanilla extract

  • Sweetened shredded coconut

🔪 Instructions

  1. Preheat oven to 350 °F and grease a pie plate.

  2. Whisk flour, sugar, and salt in a bowl.

  3. Gradually whisk in milk until smooth.

  4. Add eggs and vanilla, whisk to fully combine.

  5. Stir in shredded coconut.

  6. Pour into prepared pie plate.

  7. Bake for 55–60 minutes, or until top is golden and a knife comes out clean.

  8. Cool slightly before slicing.

📝 Additional Notes

  • Self-forming crust—no crust required!

  • Let it cool 10 minutes for best texture.

  • Delicious served warm or chilled.

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