Keto Reese’s Ice Cream

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Keto Reese’s Ice Cream with chocolate magic shell is a very delicious and low-carb dessert. This delicious low-carb dessert combines the tastes of the favorite peanut butter cup into a smooth, frozen treat. This is made with the combination of keto vanilla ice cream along with the natural peanut butter, which is covered with the keto chocolate magic shell to give the famous candy-bar crunch. This recipe features heavy cream, almond milk, and Erythritol powder, and it helps to keep the carbs low without compromising the flavor. This Keto Reese’s Ice Cream is prepared very easily, and it is very tasty as well, which makes it ideal for hot summer days or special events without feeling guilty.

STATS:

  • Cook time: Nil
  • Total time: 4–6 hours
  • Serving size: ½ cup
  • Servings: 8
  • Cuisine: American
  • Calories: 280 kcal
  • Course: Dessert
  • Diet: Keto, Low-Carb
  • Prep time: Fifteen mints.

EQUIPMENT:

  • Large bowl
  • Whisk
  • Small pan

INGREDIENTS:

ICE CREAM BASE:

  • Two cups whipping cream
  • One cup almond milk
  • ¾ cup Erythritol powder
  • 1 tbsp. vanilla extract
  • Salt

PEANUT BUTTER SWIRL:

  • ½ cup natural peanut butter
  • 2 tbsp. sweetener powder
  • 1 tbsp. coconut oil

CHOCOLATE MAGIC SHELL:

  • ½ cup keto chocolate chips
  • Two tablespoon coconut oil

INGREDIENTS NOTES:

HEAVY CREAM:

  • It is included in this ice cream to make this dessert rich, creamy, and keto-friendly without any guilt.

ALMOND MILK:

  • It is included in the ice cream to provide the healthy fats and creamy & rich texture of the ice cream.

ERYTHRITOL POWDER:

  • It is a keto-friendly sweetener that is used to sweeten the ice cream without the additional carbs.

VANILLA EXTRACT:

  • Using the essence of vanilla in ice cream for the additional taste and aroma.

SALT:

  • Salt in the dessert boost the sweetness and flavor of this ice cream.

COCONUT OIL:

  • It is used to make the chocolate shells, and it helps to harden the chocolate shells.

KETO CHOCOLATE CHIPS:

  • It is used to make the magic shells, and it is sweetened with the keto sweetener.

INSTRUCTION:

  1. We can combine heavy cream, salt, almond milk, sweetener, & vanilla extract in a big dish.
  2. Whisk to create the smooth consistency of the dish.
  3. Now we can transfer all the batter in the machine & agitate it for Twenty to twenty-five minutes.
  4. We can melt coconut oil, peanut butter, and sweetener in a small pan till it gets smooth.
  5. Now we can place half of the ice cream in a container, pour over the peanut butter mixture.
  6. Then add the remaining ice cream and repeat the swirl.
  7. We can mix gently to create the ripple effect.
  8. Now freeze ice cream for 3-6 hours.
  9. We can include the coconut oil and chocolate chips in the dish.
  10. Melt them in the microwave until smooth.
  11. Now we can scoop the ice cream into the bowl.
  12. Drizzle the magic shell on the Keto Reese’s Ice Cream, which will solidify upon contact.

SERVING IDEAS:

  • We can add some additional peanut butter or crushed peanuts over the ice cream for an additional crunch.
  • Serve this ice cream in keto waffle bowls or cones.
  • Add a sugar-free cherry and whipped cream on this magic shell ice cream.
  • Chopped keto peanut butter cups are also included in this ice cream.
  • We can garnish some crushed cocoa nibs over the ice cream for the additional crunch.
  • You can serve this magic shell ice cream with the keto brownie.

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